Somni Tapas Mediterranean Restaurant and Bar Menu

Steamed Buns (GF)

Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce

Duck Cigar (GF)

Duck confit and coleslaw; served with passion fruit dipping sauce

Fish Tacos (GF)

Fish tempura, fry red cabbage, corn tortilla, black beans, chipotle aioli

Empanadas (GF)

Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream.

Risotto Bites

Served with fig puree, prosciutto, balsamic sauce

Kobe Sliders

Caramelized onions, tomato, gouda cheese, special sauce

Butter Milk Chicken Pops

Fried chicken thighs; chipotle mayo, ranch sauce

Lobster Paper Rice Roll

Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce

Gambas Al Ajillo (GF)

Pan-seared shrimp, butter, garlic, lemon juice, Chile pasilla

Tuna Tacos (GF)

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli

Patatas Bravas (GF)

Idaho roasted potatoes, parmigiana cheese, chives, smoked peppers dipping sauce

Crab Cakes

Wild watercress, shaved red radish, citrus gremolata

Somni's Platter

Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar

Market Oysters in half Shell (1/2 Dozen)

Served with sherry, shallots mignonette sauce and cocktail sauce

Shrimp Cocktail

Boiled and chilled Jumbo Shrimp served with cocktail sauce)

Littleneck Clams (1/2 Dozen)

Served with sherry, shallots mignonette sauce and cocktail sauce

Shrimp Ceviche

Boiled and chilled Shrimp, Heirloom tomatoes juice, fresh horseradish

Ceviche Mixto

Boiled and chilled Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish

Halibut Tiradito (GF)

Sliced halibut, red onions, wild pop rice, Chile oil, lemon zest, citrus spicy safran sauce

Grilled Octopus (GF)

Charred Spanish octopus, chorizo, cannellini beans, and fennel salad

Watermelon Salad (GF)

Grilled watermelon, wild arugula, goat cheese foam, heirloom tomatoes, basil pesto, balsamic reduction

Mediterranean Terrine (GF)

Eggplant zucchini terrine Layers of roasted eggplant, zucchini, fresh basil, creamy goat cheese mousse, smoked tomato sauce

Beet Salad (GF)

Baby red and golden beets with Greek yogurt, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette

House Salad (GF)

Seasonal mixed greens, shaved carrots, radish, English cucumber, green apples, roasted strawberry vinaigrette

Grilled Caesar (GF)

Herb crouton, lemon emulsion, parmigiana cheese

Portuguese Crusted Calamari

Corn crusted calamari with chipotle aioli

Steamed Mussels GF)

Rhode Island steamed mussels with coconut milk, chipotle, grilled garlic crostini

Heirloom Tomato Gazpacho

Su- roasted heirloom tomatoes blended cucumber, basil, mint, A chilled, silken soup

Lamb Porter House(GF)

French couscous salad, rainbow baby carrots, lamb sauce

Slow-Cooked Short Ribs (GF)

Braised short ribs with sautéed spinach, cipollini onions, truffle foam potatoes, and balsamic jus

Hanger Steak (GF)

Grilled hanger steak, cannelloni beans salad, grilled onions; kaffir lime chimichurri sauce

Duck Breast (GF)

Long Island duck breast with duck confit wild rice, brussels sprouts, cranberry compote, pomegranate glaze

Organic Chicken Breast (GF)

Celery root puree, baby carrots, cauliflower, chicken jus

Dry-Aged Cheeseburger

Dry-aged ground beef burger, white cheddar cheese, caramelized onions, pickles, heirloom tomato, special sauce; french fries

Pan Seared Scallops (GF)

Seared scallops , turmeric cauliflower puree, local farm corn sacottoch, pomegranate glaze

Miso Glaze Halibut (GF)

Cream Potatoes, Wild mushrooms, baby back chow, miso glaze

Cilantro Pesto Seafood Pasta

Linguini, clams, mussels, shrimp, fish, cherry tomatoes, cilantro pesto sauce

Paella Valenciana for ONE

Bomba rice, chorizo, chicken, mussels, shrimp, and saffron

Paella Valenciana For Two

Bomba rice, chorizo, chicken, mussels, shrimp, saffron

Atlantic Salmon (GF)

Pan roasted salmon, Napa cabbage salad, cucumber, belt peppers, scallions, celery, roasted cashews, house sauce

Shrimp Mofongo

Green plantain mashed, heirloom cherry tomatoes, shrimp scampi sauce

Sweet Corn Puree

Mac & Cheese

Creamed Potatoes

Chocolate Lava Cake

Valrhona dark chocolate with vanilla ice cream

Ice Cream

Vanilla, pistachio,

Sorbet

Raspberry, lemon, orange

Pistachio Baklava

Phyllo-dough pistachios roll, yuzu syrup, pistachio ice cream

Crispy Fuji Apple

Cook slow fuji apples, wrap in homemade dough, berry sauce, butter pecan gelato

POACHED PEAR

Bartlett pear, ginger riesling syrup, whipped cream

Flan

Rich custard dessert with a soft layer of caramel, whipped cream